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  Recipe Home » Misc » Cranberry Jezebel Sauce
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  Cranberry Jezebel Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
1 12oz bag cranberries
1/2 cup Granulated sugar
1/2 cup Packed brown sugar
3 tbsp Prepared horseradish
1 tbsp Dijon-style mustard
Instructions:
Rinse the berries and remove any soft or damaged ones. Combine in a
saucepan with the sugars and 1 cup of water. Bring to a boil, reduce
heat to medium-low and simmer, covered 10 minutes. Remove from heat
and cool to room temperature. Stir in horseradish and mustard, and
refrigerate until serving time. Will keep refrigerated for 2 weeks.

Nutritional info per serving: 24 cal; .1g pro, 6g carb, tr fat(1%)
Exchanges .1 fruit, .3 bread

Source: Miami Herald, 11/16/95 format by Lisa Crawford, 7/14/96
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