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  Recipe Home » Salads » Cranberry Mousse Mold
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  Cranberry Mousse Mold
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 359
Ingredients:
20 oz Crushed pineapple
6 oz Strawberry gelatin
1 cup Water
1 lb Whole cranberry sauce
3 tbsp Fresh lemon juice
1 tsp Fresh grated lemon peel
1/4 tsp Ground nutmeg
2 cup Dairy sour cream
1/2 cup Chopped pecans
Instructions:
Drain pineapple well, reserving all juice. Add juice to gelatin in a
2 quart saucepan. Stir in water. Heat to boiling, stirring to
dissolve gelatin. Remove from heat. Blend in cranberry sauce. Add
lemon juice, peel and nutmeg. Chill until mixture thickens slightly.
Blend sour cream into gelatin mixture. Fold in pineapple and pecans.
Pour into a 2-quart mold that has been lightly coated with
mayonnaise. Chill until firm (at least overnight, preferably longer.)
Unmold onto serving plate. Garnish with lemon rind twists, mint
springs and some whole raw cranberries. If your mold has an opening
in the center, fill with crushed pineapple.

Shared by Susie Peralta-Hayes - PMRX21A

From the recipe files of Rosanne Troxel, Lenexa, KS
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