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  Recipe Home » Fruit » Cranberry-Currant Sauce
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  Cranberry-Currant Sauce
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 264
Ingredients:
1 cup Cranberry sauce
1/2 cup Red currant jelly
1 tbsp Freshly squeezed lemon juice
1 tbsp Port
1 tbsp Dijon mustard
Instructions:
Combine all ingredients in a small saucepan set over medium heat.
Whisk until fairly smooth. Then, stir often until hot. Pour into a
heatproof dish and serve warm. Tastes great as a dipping sauce for
sausage rolls or chicken fingers. Makes 1 1/4 cups.

Source: Chatelaine magazine, December 1993, page 107
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