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  Recipe Home » Vegetarian » Cranberry-Maple Syrup
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  Cranberry-Maple Syrup
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
1/2 cup Natural maple syrup
1/2 cup Filtered apple juice
1 cup Cranberries, fresh or frozen
Instructions:
1. Combine syrup, juice and berries in a small saucepan; bring to a
boil, reduce heat to low and cover. Simmer 5 minutes.

2. Mash berries (potato masher works fine) and continue to simmer,
uncovered over low heat until mixture is thickened (about 10 minutes).
Allow to cool. Refrigerate for up to 2 weeks.

ENJOY! Jen
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