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  Recipe Home » Breads » Cranberry-Orange Bread
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  Cranberry-Orange Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 230
Ingredients:
2 cup All-purpose flour*
3/4 cup Sugar
1 1/2 tsp Baking powder
3/4 tsp Salt
1/2 tsp Baking soda
1/4 cup Margarine or butter, softened
1 tbsp Grated orange peel
3/4 cup Orange juice
1 Egg
1 cup Fresh or frozen cranberries, chopped
1/2 cup Chopped nuts
Instructions:
Heat oven to 350F. Grease bottom only of loaf pan, 8 1/2 x 4 1/2 x 2
1/2 or 9 x 5 x 3 inches. Mix flour, sugar, baking powder, salt and
baking soda; stir in margarine until mixture is crumbly. Stir in
orange peel, orange juice and egg just until moistened; stir in
cranberries and nuts. Spread in pan. Bake until wooden pick inserted
in the center comes out clean 8-inch loaf 1 1/4 hours, 9-inch loaf 55
to 65 minutes; cool 5 minutes. Loosen sides of loaf from pan; remove
from pan. Cool completely before slicing. 1 loaf (24 slices);105
calories per slice.

*If using self rising flour, omit baking powder and salt. Decrease
baking soda to 1/8 ts.

Source: Betty Crocker's Cookbook, 6th Edition
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