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  Recipe Home » Main Course » Crawfish-Stuffed Beef Fillet
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  Crawfish-Stuffed Beef Fillet
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 240
Ingredients:
2 tbsp Oil,, divided
2 tbsp Finely-diced green bell pepper,onion, and red bel
1/2 tbsp Minced garlic
8 oz Crawfish tails, shells removed,, divided
1 tbsp Bread crumbs
Creole spice
2 8 ounce beef fillets
1 tbsp Chopped shallots
1 1/2 cup Veal stock
2 tbsp Butter
Sliced green onions, for garnish
Instructions:
Preheat oven to 400 degrees. Heat 1 tablespoon oil in a sautJ pan, add
finely-diced vegetables and cook 1 minute until tender. Add garlic
and 6 ounces of crawfish tails; cook, tossing, 3 minutes. Remove from
heat and stir in bread crumbs; adjust seasonings to taste with Creole
spice. Using a small knife, cut a 1 1/2- to 2-inch pocket in side of
each fillet. Move your knife around inside fillet to make room for
stuffing. Divide stuffing and fill up each fillet; season outside of
steak with Creole spice. Heat remaining oil in a sautJ pan, add
stuffed steaks and sear well on all sides until browned. Transfer to
a baking dish and roast 8 to 10 minutes for medium-rare steaks. To
sautJ pan add shallots and cook in pan drippings, tossing for 1
minute. Add stock, scraping up browned bits to incorporate them in
sauce, bring to a boil, lower heat and slowly reduce liquid by half.
To finish, stir in remaining 2 ounces crawfish tails, butter and
green onions and simmer until heated through. Serve steaks with sauce
poured over. Yield: 2 servings Posted to MC-Recipe Digest V1 #

Recipe by: ESSENCE OF EMERIL SHOW #EE105

From: kmeade@IDS2.IDSONLINE.COM (The Meades)

Date: Tue, 10 Dec 1996 18:21:48 -0500
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