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  Recipe Home » Crock Pot » SWEDISH STEAK
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  SWEDISH STEAK
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 183
Ingredients:
4 pounds boneless round steak
Salt to taste
Freshly ground black pepper to taste
1 tsp. dill weed
1 medium onion sliced
1 beef bouillon cube crumbled
1/2 C. water
1/4 C. flour
1/4 C. water
1 C. sour cream
Instructions:
Cut meat into pieces. Sprinkle with salt and pepper. Place in crock pot. Add dill, onion, bouillon cube, and 1/2 C. water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 C. cold water. Turn control to high. Cook for 10 minutes or until slightly thickened. Stir in sour cream. Turn off heat. Serve sauce over meat with mashed potatoes or noodles.
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