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  Recipe Home » Side Dishes » Cream Of Broccoli Soup With Cheese
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  Cream Of Broccoli Soup With Cheese
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 259
Ingredients:
6 cup Water
10 oz Pkg. fresh or frozen
Broccoli
3/4 cup Finely chopped onion
1 tsp Salt
1 tsp White pepper
1 tsp Garlic powder
8 oz Velveeta cheese, shredded
1 pt Half and half
1/4 cup Butter
1/3 cup All-pourpose flour
1/2 cup Cold water
Instructions:
In a three-quart saucepan bring 5 cups water to a boil; add broccoli
and onion and boil 10 to 12 minutes. Add seasonings and cheese: stir
until cheese melts. Add half-and-half and butter; stir and heat to
boiling. Slowly andd 1/2 cup water to flour, stirring until texture
is smooth. Slowly add to hot misture, stirring rapidly. Cook and stir
until soup is the consistency of heavy cream.

Makes 8 to 10 servings.

SOURCE: Cooking with Class, JoNell McClary
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