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  Recipe Home » Main Course » Cream Of Corn-Potato Soup
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  Cream Of Corn-Potato Soup
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 260
Ingredients:
2 cup Nonfat milk, divided,
; or substitute
2 cup Corn kernels, fresh or froze
1 cup Potato, peel & dice
1/2 medium Onion
1 tbsp Mustard, spicy or dijon
2 Cl Garlic, split in half
pinch Cayenne pepper, optional
1/2 cup Nonfat dry milk powder
1 tsp Honey
Paprika, for garnish
Instructions:
Preparation Time: 0:30 In blender, combine 1 C milk (reserve other
cup), and corn, potatoes, onion, mustard, garlic, honey and cayenne
pepper. Process until corn and potato are coarsely pureed. Pour into
a saucepan. Add remaining 1 C milk and dry milk and bring just to
boil. Reduce heat, cover and simmer gently 20 min, or until potatoes
are thoroughly cooked and soup is thick and rich. Ladle into serving
bowls and sprinkle each bowlful with paprika for color.
Rate this recipe:  
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