*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, April 17, 2025 12:04 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Main Course » Cream Of Wheat Crepes With Sesame Potatoes &
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Cream Of Wheat Crepes With Sesame Potatoes & recipe to your favorite Save to favorite   Discuss Cream Of Wheat Crepes With Sesame Potatoes & recipe Write a comment   Print Cream Of Wheat Crepes With Sesame Potatoes & recipe Print this recipe   Email Cream Of Wheat Crepes With Sesame Potatoes & recipe to friend Email this recipe
  Cream Of Wheat Crepes With Sesame Potatoes &
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:

MMMMMCREPES

2/3 cup Quick cream of wheat cereal
2/3 cup White flour
1 tbsp Extra-vrigin olive oil
2 1/4 cup Water, or as needed
1/2 tsp Mustard seeds
1/2 tsp Salt
1/8 tsp Baking powder

MMMMMPOTATO FILLING

2 tbsp Sesame seeds
1 small Jalapeno pepper, seeded & - minced
2 2/3 cup Mashed potatoes
1 1/2 tbsp Lime juice
Salt & pepper
Olive oil spray

MMMMMGREEN PEA CHUTNEY

1/3 cup Almonds, chopped & toasted
1 cup Peas, defrosted
1 tsp Ginger, grated
1 tsp Jalapeno pepper, minced
2/3 cup Water
1/4 cup Cilantro leaves
Salt & pepper
Instructions:
CREPES: Mix cream of wheat & flour, whisk in oil & 2 c water. Cover &
set aside.

POTATO FILLING: Pan toast seasme seeds in a skillet until they jump.
Stir in jalapeno peppers & potatoes & fry 3 minutes. Sprinkle with
lime juice & season. Toss to mix, remove from heat & spary with oil.

Place mustard seeds in a small pan, cover & toast. When they pop,
pour them into the crepe batter. Add salt & baking powder. The
batter should be thin, add water as necessary.

Heat crepe pans, spray with oil & pour 1/3 c of batter into each pan.
Ensure batter spreads into a 10" crepe. Cook 3 to 4 minutes, flip &
cook for another 1 to 2 minutes. Repeat with remaining batter. When
cool, stack crepes between waxed paper.

Preheat oven to 375F, line a shallow oven-proof dish with parchment
paper & spray with oil. Lay each crepe on a work surface & spoon 1/3
c of potato mixture into the centre of each. Roll into logs & place
on a baking sheet. Srpay with oil & bake for 10 to 12 minutes. Place
two crepes on a warmed serving plate & spoon green pea chutney down
the middle.

CHUTNEY: Pulse almonds in a food processor until they are minced. Add
remaining ingredients & process till smooth.

Yamuna Devi, "Yamuna's Table"
Rate this recipe:  
Featured Recipe
» Black Bean Relish (Jurassic)
Category: Misc
Hits: 177
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com