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  Recipe Home » Appetizers » Creamy Cheese Fondue
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  Creamy Cheese Fondue
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:
4 cup AMERICAN CHEESE,SHEDDED 16OZ
1 tbsp ALL-PURPOSE FLOUR
2 tbsp GREEN PEPPER,FINELY CHOPPED
1 tbsp BUTTER
1 1/4 cup DRY WHITE WINE
6 oz CREAM CHEESE WITH CHIVES
1 tsp PREPARED MUSTARD
1 package BREADSTICKS/FRENCH BREAD
Instructions:
COMBINE SHREEDE CHEESE AND FLOUR; SET ASIDE. IN A SAUCEPAN COOK GREEN
PEPPER IN BUTTER TILL TENDER BUT NOT BROWN. STIR IN WINE; HEAT SLOWLY
JUST TILL BUBBLING. GRADUALLY ADD SHREDDED CHEESE, STIRRING
CONSTANTLY, UNTIL SMOOTH AND BUBBLY. STIR IN CREAM CHEESE AND
MUSTARD; COOK AND STIR OVER LOW HEAT TILL SMOOTH. TRANSFER CHEESE
MIXTURE TO FONDUE POT.
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