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  Recipe Home » Misc » Creamy Mushroom & Wild Rice Soup^
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  Creamy Mushroom & Wild Rice Soup^
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
1/4 cup Sliced fresh shiitake
Mushrooms
1 cup Sliced fresh mushrooms
1/4 cup Thinly sliced carrot
1/4 cup Sliced celery
1/4 cup Sliced green onion
3 tbsp Butter
1 can (14 1/2oz) chicken broth
1/4 cup Wild rice, uncooked
1/8 tsp Dried marjoram
1/2 cup Water
1 cup Half and half or light
Cream
2 tbsp Flour
1 cup Milk
Thin carrot strips, for
Garnish
Instructions:
Cook mushrooms, carrot, celery, and onion in butter 5 minutes,
stirring occasionally. After removing several shiitake slices for
garnish, blend mushrooms and half the chicken broth until almost
smooth. return to saucepan.

Add remaining chicken broth, wild rice, marjoram and water. Bring to a
boil; reduce heat. Cover and simmer45-50 minutes, until rice is
tender. Slowly stir half and half into flour until it is smooth. Add
to saucepan along with milk. Cook until thickened and bubbly Cook,
stirring 1 more minute. Ladle into soup bowls and garnish with
reserved mushroom slices and carrot strips.

Better Homes and Gardens Holiday Appetizers 1995 Shared by Carolyn
Shaw 12-95
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