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  Recipe Home » Fruit » Creme Brulee Aux Fruits (Creme Brulee With Fr
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  Creme Brulee Aux Fruits (Creme Brulee With Fr
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 275
Ingredients:
3 cup Heavy cream
6 Egg yolks
6 Tablesp. granulated sugar
1 Teasp. vanilla extract
1/2 cup Brown sugar, sifted
2 To 3 cups strawberries or cut-up pineapple or peaches or a mixture of
Instructions:
all 3

Day before:

1. In bottom of double boiler, heat cream till scalded. In
double-boiler top, beat yolks with granulated sugar. Slowly stir
cream into yolks.

2. Cook mixture over hot, not boiling, water until it coats spoon. Add
vanilla. Refrigerate in 1- to 1 1/2-qt. ovenware casserole or flat
baking dish.

Just before serving:

1. Over custard, sprinkle brown sugar.

2. Set custard dish in pan; surround with ice cubes. Broil custard
till sugar caramelizes--about 1 min.

3. Breaking brown-sugar crust by tapping with spoon, serve at once
over fruits, in nappy dishes or sherbet glasses. Makes 6 servings.
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