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  Recipe Home » Main Course » Creole Meatloaf
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  Creole Meatloaf
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 482
1 1/2 lb Lean ground beef
1/2 cup Cooked white rice
1/2 cup Chopped onion
1/2 cup Chopped bell pepper
1 tsp Salt
1/2 tsp Crushed thyme (to taste)
1 Egg
2 can Tomato sauce (8 oz size)
1 tbsp Cooking oil
1/2 cup Chopped celery
1 tbsp Finely chopped parsley
Preheat oven to 350 degrees. In a large bowl mix ground beef, rice,
onion, bell pepper, salt, thyme and eggs. Add 1/2 8-oz can tomato
sauce. Blend and shape into loaf; place in shallow pan. Bake one
hour, pour off fat. Meanwhile, in a medium saucepan, heat oil and
cook sauce over medium heat until tender. Stir in remaining 1 1/2
cans tomato sauce and add parsley. Simmer over low heat while
meatloaf is cooking. After pouring off the fat from the meatloaf, top
with tomato sauce mixture. Return to oven and cook 10 minutes more.
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