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  Recipe Home » Main Course » Crescia (Onion Flavoured Focaccia From Le Mar
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  Crescia (Onion Flavoured Focaccia From Le Mar
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 272
Ingredients:
2 1/2 tsp Dried yeast
1/2 cup Warm water
1 1/2 cup Water, room temperature
6 tbsp Olive oil
5 cup Unbleached all-purpose flour
1 tbsp Salt

MMMMMTOPPING

2 tbsp Olive oil
1 cup Onions, finely chopped
1 1/2 tbsp Olive oil
1/2 tsp Salt
Instructions:
Stir the yeast into a small bowl & let proof for 10 minutes. Stir in
the rest of the water & oil. Whisk in 2 c of the flour & stir till
smooth. Add salt & the rest of the flour, 1 c at a time. Knead for 8
to 10 minutes until soft & velvety. Place in a lightly oiled bowl,
cover & let rise till doubled. While the dough is rising, prepare the
topping. Warm the olive oil over low heat & saute the onions for
about 20 minutes. Cool to room temperature. Cut the dough into 2
pieces, one twice as large as the other. Shape the smaller one to fit
an oiled 10" round pie plate & the larger one to fit an oiled 10 1/2"
X 15 1/2" baking sheet. Cover & let rise for 45 minutes until bubbles
appear in the dough but it has not quite doubled. Heat the oven to
400F for 30 minutes before baking. Sprinkle the onions over the dough
& drizzle with olive oil & finish with the salt. Bake for 25 minutes
until the onions are golden. Cool on wire racks. VARIATION: Crescia
al Rosmarino. Substitute 2 tb finely chopped rosemary for the onions.
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