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  Recipe Home » Salads » Crimson Slaw
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  Crimson Slaw
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 527
1/4 cup Vegetable Oil
1/4 cup Tarragon OR White Wine
1 tbsp Lemon Juice, 1/2 t. Pepper
1 tsp Sugar, 1 t. Dried Dillweed
1 tsp Dried Basil, 1 t. Tarragon
1 cup Chopped Cauliflower
1 cup Shredded Carrot
1 cup Shredded Red Cabbage
1/4 cup Chopped Green Pepper
1/4 cup Chopped Fresh Parsley
1/4 cup Chopped Green Onions
Combine Oil, Vinegar, Lemon Juice, Pepper, Sugar, Dillweed, Basil&
Tarragon in A Medium Bowl, Mixing Well. Add Remaining Ingredients;
Toss Well. Cover & Chill. Use A Slotted Spoon To Serve.
(Fat 7. Chol. 0.)
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