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  Recipe Home » Misc » Crisp Bread & Butter Pickles
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  Crisp Bread & Butter Pickles
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 318
Ingredients:
4 qt Thinly Sliced Cucumbers
8 each Med. White Onions *
1/2 cup Pickling Salt
5 cup Sugar
1 1/2 tsp Tumeric
1 tsp Celery Seed
2 tbsp Mustard Seed
5 cup Cider Vinegar
Instructions:
* Onions should be peeled and thinly sliced.
~------------------------------------------------------
~----------------- Mix the cucumbers and onions with the salt and 2
quarts of cracked ice and let them stand, covered with a weighted
lid, for 3 hours. Drain thoroughly and put the vegetables in a large
kettle. Add the sugar, spices and vinegar and bring almost to a boil,
stirring often with a wooden spoon, but do not boil. Pack the
pickles into hot jars and seal. Makes 7 - 8 pints.
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