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  Recipe Home » Cookies » Crisp Florentine Cookies
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  Crisp Florentine Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:
1/2 cup Heavy cream
1/2 cup Sugar
1/4 tsp Salt
1 1/4 cup Blanched Nuts*, chopped
*(Almonds, Pecans -OR-
*Hazelnuts)
1/4 lb Candied Orange Peel (store-bought or homemade) chopped
1/4 cup Flour
Instructions:
PREHEAT OVEN TO 325F. Heat cream, sugar and salt together. Place nuts,
candied peel and flour in a food processor with the steel blade, and
chop coarsely, turning the machine on and off. Stir this into hot
ingredients and cook until the mixture thickens, about 2 minutes.
Drop by teaspoons, 2 inches apart, on a well-greased cookie sheet.
Bake for 12 minutes, until brown around the edges. Cool slightly on
sheet. Remove and let cool until crisp.
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