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  Recipe Home » Side Dishes » Crispy Fried Noodles
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  Crispy Fried Noodles
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
3 cup Vegetable oil, for deep fryg
4 oz Rice vermicelli

MMMMMSYRUP

1/4 cup Water
1/4 cup Tamarind water -=OR=- lime - juice
4 tbsp Sugar

MMMMMSEASONINGS

1/4 cup Vegetable oil
2 tbsp Onions, chopped
1 tbsp Garlic, chopped
1 tbsp Tomato paste
3 tbsp Soy sauce

MMMMMTO FINISH

1/2 cup Bean sprouts
1 tbsp Cilantro leaves, chopped
2 each Green onions, diced
1 tsp Red pepper flakes, optional
Lemon wedges
Instructions:
Heat the oil to very hot. Drop a handful of uncooked noodles into
the hot oil. They will immediately puff up to several times their
size. Turn them over & quickly fry the other side. The entire process
only takes a few seconds. Do not let the noodles brown. Drain on
paper towels. Make the SYRUP by combining the water & tamarind water
with sugar in a small pot. Cook over medium heat until it thickens.
Prepare the SEASONINGS by heating 1 tb vegetable oil in a wok or
skillet. Add the onion & garlic & stir-fry until lightly browned. Add
the tomato paste & soy sauce & stir-fry a further 3 minutes. Clean
the bean sprouts & remove the roots if you want. Place the noodles in
a large bowl & pour the SYRUP & SEASONINGS mixture over them at once
& mix thoroughly with your hands. Add the bean sprouts, cilantro &
green onions & mix again, being careful not to break the noodles into
too small pieces. Sprinkle with the red pepper flakes if desired &
serve with the lemon wedges.
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