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  Recipe Home » Main Course » Ham & Scalloped Potatoes
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  Ham & Scalloped Potatoes
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:
8 slice Of ham
10 medium Potatoes, thinly sliced
1 cup Grated Cheddar
2 Onions, thinly sliced
1 can Cream of mushroom soup
Paprika
Salt and pepper to taste
Instructions:
Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water.
Drain. Put half of ham, potatoes, and onions in CROCK-POT. Sprinkle
with salt and pepper, then grate cheese Repeat with remaining half.
Spoon undiluted soup over top Sprinkle with paprika. Cover and cook
on low 8 to 10 hours. (High: 4 hours). From Rival Crock-pot cook
book, date unknown
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