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  Recipe Home » Poultry » Crockpot Corn & Lentil Soup
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  Crockpot Corn & Lentil Soup
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 181
Ingredients:
1 1/2 lb Chicken thighs, boneless &
;skinless
1 1/2 cup Lentils
1 large Onion , chopped
3 Celery ribs , sliced
2 tbsp Tomato paste
1 tsp Turmeric
3/4 tsp Cinnamon
7 cup Chicken broth
1 cup Corn kernels , cooked
2 tbsp Lemon juice
Salt
Pepper
Instructions:
Place 1 1/2 pounds boneless and skinless chicken thighs in a crockpot
with 1 1/2 cups lentils, 1 large chopped onion, 3 sliced celery ribs,
2 tablespoons tomato paste, 1 teaspoon turmeric, 3/4 teaspoon
cinnamon and 7 cups chicken broth. Stir well and cook 3 to 5 hrs on
high or 7 to 9 hours on low or until thighs are tender. remove thighs
and cut into bite size pieces. Return meat to pot along with 1 cup
cooked corn kernels, 2 tablespoons lemon juice, salt and pepper to
taste. Stir well and serve hot. Makes 8 servings.
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