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  Recipe Home » Main Course » Crumbled Herbal Chicken Breasts
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  Crumbled Herbal Chicken Breasts
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 493
2 cup Bread crumbs
1 tsp Salt
1 tsp Freshly ground pepper
2 tbsp Dried parsley
1 tsp Dried marjoram
1 tsp Dried thyme
1 tsp Dried oregano
1 tsp Garlic powder
4 Chicken breast halves - boned and skinned
2 Eggs, beaten -=OR=-
1/2 cup -Egg substitute
2 tbsp Butter or margarine
2 tbsp Vegetable oil
1 cup Chicken stock or white wine


1 Orange, sliced
1 Sprig fresh parsley
Place bread crumbs, salt, pepper, parsley, marjoram, thyme, oregano,
and garlic powder in a food processor and grind thoroughly. Dip the
chicken breasts into the beaten egg and then coat with bread crumbs.
Over medium-high heat, brown the chicken breasts on both sides in
butter and oil. Lower the heat, add stock or wine, and cover. Simmer
for 20 to 30 minutes, depending on the thickness of the breasts.
Garnish with orange slices and parsley.

* Source: Barbara L. Anderson - Urbana, Illinois * The Herb Companion
~ June/July 1993 * Typos by Karen Mintzias
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