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  Recipe Home » Side Dishes » Alur Khosha Bhaja
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  Alur Khosha Bhaja
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 255
Ingredients:
1 tbsp Besan
1 cup Potato peels, firmly packed
1 tbsp Vegetable oil
1 tbsp White poppyseeds
1/8 tsp Salt
1 dash Cayenne
Instructions:
Put besan in a paper bag & add potato peels. Close the bag tightly &
shake until the peels are evenly coated.

Heat oil in a large skillet over medium-low heat. Add poppyseeds &
saute gently until lightly browned. Add salt & cayenne. Add the
peels & fry until they are a medium-brown & crisp. Stir constantly:
this will take anywhere up to 15 minutes. Remove from heat & serve
hot or at room temperature.

Bharti Kirchner, "The Healthy Cuisine of India: Recipes from the
Bengal Region"
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