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  Recipe Home » Misc » Amaretto Chocolate Sauce
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  Amaretto Chocolate Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
1/2 cup Whipping cream
1/2 lb Semisweet chocolate --
Chopped
1 tbsp Amaretto or other liqueur
Instructions:
1. Bring cream to a simmer in a small saucepan. Remove from heat.

2. Stir in chocolate until it is melted and mixture is smooth.

3. Stir in liqueur.

Makes 1-1/4 cups.

* Timesaver Tip: Recipe can be prepared up to 4 days ahead and stored,
covered, in refrigerator. Gently reheat in a saucepan or in a
microwave oven.

Microwave Version

1. Pour cream into a glass bowl or 2-cup measure. Microwave on 100%
power until tiny bubbles break the surface (1 to 2 minutes).

2. Stir in chocolate until it is melted and mixture is smooth. If
chocolate does not melt completely, microwave on 100% power until it
is completely melted (20 to 30 seconds longer).

3. Stir in liqueur.

Recipe By : the California Culinary Academy

From: Ladies Home Journal- August 1991
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