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  Recipe Home » Pasta » Angel Hair Pasta With Mushrooms & Artichokes
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  Angel Hair Pasta With Mushrooms & Artichokes
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 282
Ingredients:
1/2 lb Fresh angel hair pasta
1 cup Fresh shitake mushrooms, thinly sliced
4 cl Garlic, minced
1/4 cup Extra virgin olive oil
4 Chicken breasts, skinned, boned, cut into 1-inch pcs.
1 cup All-purpose flour
14 oz Can artichoke hearts, drained and quartered
1/2 cup Sweet vermouth
1 cup Chicken broth
1/8 cup Fresh lemon juice
1 cup Heavy cream
1 cup Grated Parmesan cheese
1 tsp Dried tarragon
Instructions:
Cook pasta, drain well. Set aside, and keep warm.

Cook mushrooms and garlic in oil in a large skillet over medium-high
heat, stirring constantly, until tender. Remove mushrooms and garlic,
reserving oil in skillet; set vegetables aside, and keep warm.

Dredge chicken in flour; brown chicken in oil in skillet over medium
heat. Remove chicken, reserving drippings in skillet; set chicken
aside, and keep warm.

Add artichoke hearts to drippings; cook over medium-high heat,
stirring constantly, until golden. Remove artichoke hearts, reserving
drippings in skillet; set artichokes aside, and keep warm.

Add vermouth to drippings in skillet; cook over high heat, deglazing
pan by scraping particles that cling to bottom. Add chicken broth and
lemon juice, and simmer 1 minute. Add mushrooms, garlic, chicken and
artichoke hearts. Add heavy cream and Parmesan cheese; bring just to
a boil. Reduce heat, and simmer 5-7 minutes, stirring constantly.
Place pasta on a large serving platter, and top with chicken mixture.

Sprinkle with tarragon, and serve immediately.

From the recipe files of suzy@ bestweb
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