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  Recipe Home » Appetizers » Another Falafel Recipe
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  Another Falafel Recipe
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 358
Ingredients:
1 1/2 cup Chick peas, cooked & drained
1 each Onion, chopped
1/4 cup Parsley, chopped
3 each Garlic cloves, crushed
1 tbsp Chick pea stock
1/2 tsp Baking soda
1 tsp Coriander
1 tsp Cumin
Salt & pepper
1 tbsp All-purpose flour, plus - additional flour for - coating patties
Oil for frying
Pitas, tops cut off
Tomato & onion salad
1 dash Harissa, see below, optional

MMMMMHARISSA

1/2 lb Red chilis, stemmed, seeded - & chopped
6 each Garlic cloves, peeled
1 tsp Caraway seeds
1 tsp Salt
1 1/2 tsp Pepper
1 1/2 tsp Cumin
1 tsp Coriander
Olive oil
Instructions:
Place cooked chick peas in a blender. Add onion, parsley, garlic,
stock, soda, spices, salt & pepper. Process until smooth. Place in a
glass bowl & refrigerate until firm, 20 to 30 minutes. Shape into 12
patties. Dust lightly with flour & fry in hot oil, turning frequently
until browned & crisp. Drain on paper towels. Put a pattie in a pita
pocket, top with salad & a little harissa if desired. HARISSA: Place
peppers & garlic in a processor & process until coarsely ground. Add
remaining ingredients except the olive oil & process until smooth. To
store, place in a small jar, top with a thinlayer of olive oil &
refrigerate till ready to use. Makes 1 cup.
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