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  Recipe Home » Appetizers » Antipasto Aglio
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  Antipasto Aglio
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
30 large Cloves fresh garlic
1 2 oz. can fillets of
Anchovies
1 tbsp Finely chopped parsley
1 tbsp Butter melted
1 tbsp Olive oil
Dash tabasco
1/4 cup Olive oil
Sardine French bread 2 or
3 dozen thinly sliced and
Toasted pieces.
Instructions:
Peel garlic cloves and slice centers 1/8 inch thick. Press ends
through garlic press to yield 1/4 tsp. Place pressed garlic in small
bowl with anchovies. Add parsley, butter, 1 tsp. oil, add garlic
slices and saute to a light golden brown-almost to a potato chip fry.
Do not over-fry! Spread anchovy paste on toast. Garnish with garlic
slices.
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