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  Recipe Home » Fruit » Apple & Green Pear Chutney
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  Apple & Green Pear Chutney
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 311
2 cup Apple cider vinegar
3 cup Sugar, brown, dark
10 large Apple, tart, peeled, cored, & coarsely chopped
5 Pear, green firm, peeled, cored, & coarsely chopped
2 large Bell pepper, red, cleaned & coarsely chopped
1 cup Currants, dried
1 cup Onion, coarsely chopped
1/2 cup Ginger, fresh, peeled & finely chopped
2 large Lemons, seeded & finely chopped (include rind)
2 tsp Mustard seeds, whole
1 tbsp Mint, fresh, coarsely chopped
1 tbsp Salt
In a large, nonreactive pot, bring vinegar and brown sugar to a boil
over high heat. Add all other ingredients and turn heat to a simmer.
Cook, stirring occasionally, until thickened, about 45 minutes. Pour
into sterilized jars and seal.

Source: Lee Bailey's California Wine Country Cooking
ISBN# 0-517-57450-0

From: Sallie Austin Krebs
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