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  Recipe Home » Fruit » Apple Brandy Butter
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  Apple Brandy Butter
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 296
6 cup Fresh unsweetened applesauce
1/2 cup Calvados
1 cup Sugar
1/2 cup Orange blossom honey
1 tbsp Ground cinnamon
1/4 tsp Ground cloves
Place all ingredients in heavy saucepan. Bring to a boil over medium
heat, stirring frequently. Cook for about 15 minutes, or until
mixture begins to thicken. Pour into hot sterilized jars, leaving 1/4
inch headspace. Vacuum seal. Makes 6 1/2 pint jars. From Gourmet
Preserves, Judith Choate.
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