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  Recipe Home » Breads » Apple-Nut Bread
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  Apple-Nut Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
-----loreli aguda wskd49a---
2 cup Sugar
1 cup Salad oil
4 Eggs, beaten
1/4 cup Commercial sour cream
4 cup All purpose flour
2 cup Apples, peeled and chopped
2 tsp Baking soda
1 cup Pecans, chopped
1 tsp Salt
1 tsp Vanilla
Instructions:
Gradually add sugar to eggs; beat until light and fluffy. Combine dry
ingredients; add to sugar mixture alternately with oil and sour cream,
beating well after each addition. Stir in apples, pecans and vanilla.
Spoon batter into 2 greased and floured 9x5x3 inch loaf pans. Bake at
350~ for 1 hour or until toothpick inserted in center comes out
clean. Let cool in pans 5 minutes; turn out on wire racks to finish
cooling.
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