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  Ham & Mushroom Pate
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:
1 tbsp Butter
1 1/2 cup Chopped fresh mushrooms
3/4 cup Ham crumbs
3 oz Cream Cheese
1/4 tsp Dried thyme OR
1 tsp Fresh thyme
1/2 tsp Dry mustard
1 dash Tabasco
Crackers
Instructions:
1. Using a processor, chop mushrooms until fine, but not too fine.
Saute mushrooms in butter about 5 minutes until tender. Using
processor, process ham bits until very smooth, add thyme, mustard and
tabasco.

2. In a medium bowl, blend mushrooms, ham, and cream cheese.

3. Pack into a pretty bowl, or crock, or shape into log. Refrigerate
to mellow. Serve with crackers.

From-"Carols from the Kitchen"

This would be good as a filling for cream puffs, sandwiches, or cherry
tomatoes, or spread on crisp, sturdy, raw veggies. Submitted By
RHOMMEL On FRI, 1 DEC 1995 143310 ~0500
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