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  Recipe Home » Main Course » Crunchy Fried Fillets
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  Crunchy Fried Fillets
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
Salt
1 lb Perch fillets, thawed
Flour, all-purpose
1 Egg, beaten
3 tbsp Water
25 Crackers, saltine, to 30
Oil, salad, hot
Instructions:
Lightly salt fillets; dredge each in flour. Beat egg and water; dip
floured fillets in egg mixture. Coat well with cracker crumbs,
pressing crumbs into fish. Fry fillets in hot oil over medium heat
until browned. Drain on absorbent paper.

SOURCE: Southern Living Magazine, April 1977. Typos by Nancy Coleman.
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