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  Recipe Home » Breads » Crunchy Millet Bread
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  Crunchy Millet Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
1 cup Raw millet seeds
1 each Package dry yeast
2 cup Warm water
1/4 cup Safflower oil
2 tbsp Molasses
4 cup Whole-wheat flour
1 cup Unbleached white flour
1 1/2 tsp Salt
1/4 tsp Ginger powder
1/4 tsp Turmeric
2 tbsp Sunflower seeds, toasted
1/2 cup Raisins -=OR=- apricots, - optional
Instructions:
Toast millet in hot dry skillet, stirring frequently, for 5 to 7
minutes. Combine yeast with 1/2 c warm water & let stand till it
froths. Stir in remaining water, oil & molasses.

In a large mixing bowl, combine flours, salt & spices. Make a well in
the centre & pour in the wet mixture. Work into a dough & then add
sunflower seeds & raisins or apricots if using. Knead dough for 10
minutes, adding more flour as needed. Cover & let rise until doubled
in bulk.

Punch down, divide dough into two parts & shape into loaves. Place in
loaf pans & let rise till doubled in bulk. Score the tops, brush with
warm water & bake at 400F for 10 minutes. Reduce oven to 325F & bake
for another 35 minutes. Cool on racks.

Nava Atlas, "Vegetarian Celebrations"
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