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  Recipe Home » Main Course » Hot Pasta Primavera
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  Hot Pasta Primavera
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 264
Ingredients:
Heavy cream,
Butter,
Reggiano Parmesan, grated
Salt black pepper to taste.
Instructions:
Mix all the ingredients together in a saucepan until melted and
smooth. Taste, adjust seasonings pour over hot angel hair or linguine
that has been tossed with steamed-----> vegetables (sliced carrots,
broccoli, cauliflower, zucchini, yellow squash (seeds removed), snap
peas, snow peas, red bell pepper--you name the vegetable--you can put
it in there) For special effect, I cut each slice of carrot and
zucchini into flower shapes. It makes a stunning presentation. I
serve this as an appetizer in a large scallop shell.
Rate this recipe:  
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