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  Recipe Home » Wild Game » Flounder A La Nouvelle Orleans
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  Flounder A La Nouvelle Orleans
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 507
Ingredients:
1 Flounder, 3-lb
1 Thyme, sprig
1 tbsp Flour
2 Parsley, sprigs
1 tbsp Butter
1 Sweet basil, sprig
6 Allspice
1 can Mushrooms
Salt & pepper to taste
Croutons
Instructions:
Parboil a well-cleaned flounder by scalding well. Put into butter and
salt and set to bake in oven. When it is 2/3 cooked, take off and
pour on a cream sauce made of 2 Tbsp flour, 1 Tbsp butter, spice,
thyme, parsley, sweet basil, bay leaf, mushrooms chopped fine; cook
for five minutes. Remove from oven, slit open in scores along top,
and return to oven to bake until done, about 15 minutes. Prepare
croutons cut in diamond shape by frying in butter and use as a
garnish. Source: FISHES AND FISHING IN LOUISIANA published 1933
Recipe date: 01/17/33
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