*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, February 05, 2025 10:53 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Pasta » Cucina Rustica: Spaghetti Bolognaise
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Cucina Rustica: Spaghetti Bolognaise recipe to your favorite Save to favorite   Discuss Cucina Rustica: Spaghetti Bolognaise recipe Write a comment   Print Cucina Rustica: Spaghetti Bolognaise recipe Print this recipe   Email Cucina Rustica: Spaghetti Bolognaise recipe to friend Email this recipe
  Cucina Rustica: Spaghetti Bolognaise
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 441
Ingredients:
3 tbsp Vegetable oil
1 Onion, chopped
2 Garlic cloves, minced
1 Carrot, finely diced
1 Celery stalk, finely diced
1 lb Ground beef
1 cup White wine
1/2 cup Milk
1 1/4 tsp Salt
3/4 tsp Pepper
pinch Nutmeg
28 oz Canned tomatoes, chopped
2 tbsp Tomato paste
1 Bay leaf
12 oz Spaghetti
Parmesan, freshly grated
Fresh parsley, chopped
Instructions:
In large heavy saucepan, heat oil over medium-low heat; cook onion,
garlic, carrot and celery, stirring, for about 5 minutes or until
softened.

Add beef; cook, stirring to break up, for about 10 minutes or just
until no longer pink, being careful not to brown. Drain off fat.

Pour in wine; increase heat to medium-high and cook, stirring
occasionally, until wine has evaporated. Add milk, salt, pepper and
nutmeg; cook, stirring, until milk has evaporated.

Add tomatoes, tomato paste and bay leaf; bring to boil. Reduce heat
to low and cook, stirring occasionally, for 2 hours or until
thickened. Discard bay leaf.

Meanwhile, in large pot of boiling salted water, cook spaghetti for
8-10 minutes or until tender but firm; drain well.

In warmed serving bowl, toss spaghetti with half of the sauce. Top
with remaining sauce. Sprinkle with Parmesan and parsley to taste.

Nutritional info not provided in article.

Source: Canadian Living magazine Oct 94 Presented in article by Daphna
Rabinovitch: "Italian Country Cooking" Recipes developed by Canadian
Living Test Kitchen also appears in Canadian Living's Best Pasta book.

[-=PAM=-] PA_Meadows@msn.com
Rate this recipe:  
Featured Recipe
» Cherry Jubilee Salad
Category: Salads
Hits: 249
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com