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  Recipe Home » Salads » Cherry Jubilee Salad
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  Cherry Jubilee Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 208
Ingredients:
19 oz Can pineapple chunks
1 1/2 cup Pineapple juice
3 package Cherry jello
1/2 cup London cuvee superieur red
1/2 tsp Nutmeg
16 oz Dark sweet cherries drained
1/2 cup Chopped pecans
Instructions:
Drain pineapple, reserving juice. Heat reserved juice, plus 1-1/2
cups pineapple juice, to boiling. Dissolve 2 pkgs. Jello in juice.
Add 1/2 cup London Cuvee Superieur Red and 1/2 teaspoon ground
nutmeg. Chill until mixture thickens slightly. Fold in pineapple
chunks, drained cherries and 1/2 cup chopped pecans. Pour into 1-1/2
quart mold. Chill until firm. Unmold and serve on salad greens.
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