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  Curried Cabbage
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 279
Ingredients:
1 large Onion, finely chopped
6 tbsp Oil
1 large Tomato, sliced
2 tsp Cumin, ground
1/2 tsp Tumeric
2 Carrots, sliced in rounds
1 medium Cabbage, finely sliced
1 Green bell pepper, chopped
1/2 cup -Water salt and pepper
Instructions:
In a large shallow pan with a lid, saute the onion in the oil over a
moderate heat until it is lightly browned. Now add the tomato, salt,
spices and continue to cook for 2-3 minutes, stirring frequently.
Next put in the carrots and cook for 5 minutes. Then add the cabbage
and bell pepper and mix well. Pour in the water, cover the pan and
simmer until all the liquid is absorbed and the vegetables are cooked.

Serves: 6-8 SOURCE: _The New Internationalist Cookbook_ by Troth Wells
posted by Anne MacLellan
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