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  Recipe Home » Main Course » Curried Omelette
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  Curried Omelette
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 307
Ingredients:
-Gravy:
50 g Onion
50 ml Oil sprig curry leaves
375 ml Coconut milk
1/2 tsp Chilli powder
1 tsp Paprika
1/2 tsp Salt
1 tsp Turmeric
1 tsp Curry powder
3 tsp Lime juice
Instructions:
Prepare the omelettes as above, fold each into three and set on one
side. Make the gravy by chopping the onion, then heat the oil and
stir fry onion and curry leaves for 2 minutes. Add the coconut milk,
chilli powder, paprika powder, salt, turmeric and curry powder
and cook gently, stirring occasionally, until the gravy thickens.
Remove from the heat, add the omelettes and slice them. Sprinkle with
the lime juice. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN
#962 224 010 0
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