*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 05, 2024 11:02 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Main Course » Cutlis (Meatballs)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Cutlis (Meatballs) recipe to your favorite Save to favorite   Discuss Cutlis (Meatballs) recipe Write a comment   Print Cutlis (Meatballs) recipe Print this recipe   Email Cutlis (Meatballs) recipe to friend Email this recipe
  Cutlis (Meatballs)
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 224
Ingredients:
225 g Beef
2 5 g salt
1/2 tsp Black pepper
25 ml Vinegar
450 g Potato
1 Onion
3 Sprigs mint leaves
1 Green chilli
1 Stalk celery
1 1/4 Litres oil
1 Egg
50 g Breadcrumbs
Instructions:
Mince the beef and season with salt, pepper and vinegar. Boil and
mash the potato and chop the onion, mint leaves, chilli and celery.
Heat the oil in a frying pan, add the beef and cook for 3-4 minutes
until browned. Add the onion, mint leaves, chilli and celery and
cook until the onion has softened slightly. Add the mashed potato and
mix well together. Roll into small balls or flat cakes. Beat the eggs
and coat the cutlis with the egg before dipping into the breadcrumbs.
Heat the oil and deep fry the cutlis until browned. Drain well From:
"A taste of Sri Lanka" by Indra Jayasekera, ISBN 962 224
010 CURRY VINAIGRETTE
Rate this recipe:  
Featured Recipe
» Herbed Potato Wedges
Category: Vegetables
Hits: 152
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com