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  Recipe Home » CakesDeserts » Daffadil Cake (Easter Dinner Cake)
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  Daffadil Cake (Easter Dinner Cake)
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
1/2 cup Sifted cake flour
1/2 cup Sifted powdered sugar
6 Egg whites
1/2 tsp Cream of tartar
1/2 tsp Vanilla
1/8 tsp Salt
1/2 cup Granulated sugar
3/4 cup Sifted cake flour
3/4 tsp Baking powder
6 Egg yolks
2 tbsp Lemon juice
1 tbsp Cold water
1/2 cup Granulated sugar
Powdered sugar
Instructions:
White part: Sift 1/2 cup cake flour and 1/2 cup powdered sugar
together three times. Beat egg whites till frothy; add cream of
tartar, vanilla, and salt. Beat till soft peaks form. Gradually
beat in 1/2 cup granulated sugar. Sift a fourth of the flour mixture
at a time over top; fold in.

Yellow part: Sift 3/4 cup cake flour and baking powder together three
times. Beat yolks with juice and water until thick, 5 to 7 minutes;
gradually beat in 1/2 cup granulated sugar. Sift a fourth of the flour
mixture at a time over top; fold in.

Alternately spoon yellow and white mixtures into an ungreased 9- or
10-inch tube pan. Bake at 375 degrees F for 35 to 40 minutes. Invert
and cool. Dust cake with powdered sugar.

From: Better Homes and Gardens GOLDEN TREASURY OF COOKING, Meredith
Corp., 1973. SBN 696-00640-5 Shared by: Karin Brewer, Cooking Echo,
5/94
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