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  Recipe Home » Breads » Dandelion Flower Fritters
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  Dandelion Flower Fritters
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 274
Ingredients:
1 cup Whole-Wheat Flour
2 tbsp Olive Oil
2 tsp Baking Powder
1 cup Dandelion Flowers, clean and
Unsprayed
1 pinch Salt
1 Egg
Nonstick Vegetable-Oil Spray
1/2 cup Low-Fat Milk -or- Water
Instructions:
This variation on pancakes uses the yellow puffs of the dandelion, a
good source of Vitamin A. In a bowl mix together flour, baking powder
and salt. In a separate bowl, beat egg, then mix with milk or water
and olive oil. Combine with dry mixture. Stir in yellow flowers
carefully, taking care not to crush them. Lightly spray a griddle or
frying pan with vegetable oil. Heat until thoroughly warmed. Pour
batter onto griddle by spoonfuls and cook like pancakes. Makes 10
fritters.
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