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  Recipe Home » Breads » Daniel Boone Tavern Spoon Bread
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  Daniel Boone Tavern Spoon Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 288
Ingredients:
30 To 35 minutes at 350 degrees or till lightly browned. Serve warm
Instructions:
Stir 2 cups milk, 1 cup canned cream corn with 1 cup water ground
(yellow) cornmeal over med. heat to make a mush. Add 3 well beaten
eggs, removing from heat at once. Beat well and add 1 TB baking
powder, 1 tsp. salt, 2 TB butter (melted). Beat 3 minutes; pour into
greased 2-qt. casserole. Bake 6-8.

Source: Secret Restaurant Recipes * Duplicated by Gloria Pitzer
Posted by Dar Rains
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