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  Recipe Home » Misc » Carol Wolk's Marvelous Matzoh Balls For Chick
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  Carol Wolk's Marvelous Matzoh Balls For Chick
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 267
Ingredients:
1 cup Matzoh meal
5 large Eggs
1 tbsp + 2 tsp salt
1 tbsp Russian vodka
2 tbsp Club soda or seltzer
1 tbsp Chicken broth
1/4 cup Oil
4 qt NY Penicillin or chicken broth
Instructions:
1. In a mixing bowl, combine the matzoh meal and eggs. Add the salt
and vodka, club soda, chicken broth, and oil and mix well. Cover and
put in the freezer for 20 minutes.

2. Meanwhile, bring a deep pot of water to a boil. Reduce the heat to
a simmer. Slowly lower 2-tablespoon-size scoops of the matzoh mixture
into the water, one at a time, until all is used up. It's ok to crowd
the matzoh balls. Cover the pot and cook for 40 minutes. Drain the
matzoh balls in a colander.

3. Bring the chicken soup to a boil and add the matzoh balls, and
serve, figuring 2-3 matzoh balls per eater.

Makes: 18 large matzoh balls, serves 6-9.

Source: The New York Cookbook, Molly O'Neill, 1993
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