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  Deep Dish Turkey Pie
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 293
Ingredients:
6 medium Potatoes [pealed & diced]
6 medium Carrots [peeled & diced]
1 small Onion [chopped]
1/4 cup Green pepper [chopped]
2 tbsp Butter
1 can Cream of chicken soup
3 cup Turkey [cooked & chopped]
1 1/2 cup Flour
2 tsp Baking powder
1/2 tsp Salt
1/4 cup Butter
1/2 cup Milk
Instructions:
1) Cover the potatoes and carrots with water in a saucepan and
cook `til tender or 15 to 20 min. and drain reserving 1 cup of the
liquid... 2) Saut‚ the onion and green pepper in 2 tb of butter in a
skillet `til tender... 3) Blend the soup and reserve liquid in a
bowl... then place the soup mixture turkey and cooked veggies in a 2
qt casserole and bake in a 425ø oven for 15 min... 4) Combine the
flour, baking powder, and salt in a bowl, then cut in the butter `til
crumbly, add the milk and mix well. Knead lightly on a floured
serface, Roll and cut with 2" biscuit cutter, arrange over turkey
mixture. Brush biscuits with additional milk and bake for 15 min
longer

Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'"
cookbook Typed for you with permission by Fred Goslin on CYBEREALM
BBS, home of KOOKNET in Watertown NY. at (315) 786-1120
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