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  Recipe Home » Sauces » Dehydrator Barbecue Sauce (Cajun)
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  Dehydrator Barbecue Sauce (Cajun)
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 384
Ingredients:
1 cup Onions, dehydrated
1/4 cup Sweet peppers, dehydrated
1/4 cup Parsley, dried
1/2 cup Honey
1 tbsp Lemon juice
3 tbsp Lea & Perrins
1 tbsp Liquid smoke
1 cup Ketchup
2 tbsp Louisiana hot sauce
1 tbsp Salt
1/2 tsp Mint, dried
1 cup Dry white wine
3 tbsp Vinegar
1 cup Water
Instructions:
Put all the dried ingredients in a pot and add water. Let it set a
little while. Add the wine and the rest of the ingredients. Cover
and cook for several hours. "I use a food dehydrator to preserve
vegetables when they are in season, then I store them and use them
when I need them." From Justin Wilson's "Outdoor Cooking With Inside
Help"
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