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  Recipe Home » Main Course » Deluxe Cherry Brisket *
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  Deluxe Cherry Brisket *
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 402
Ingredients:
-BILLS20086-
1 5-pound brisket
Soy sauce, to taste
Worcestershire, to taste
1 package Dry onion soup mix
Caraway seeds
Celery seeds
Rosemary
1 can Cherry pie filling, 20-oz can
Instructions:
Note. Make 2 days ahead of time.

Season brisket with first 2 ingredients. Sprinkle soup mix on
brisket. Add rosemary, caraway seeds, and celery seeds. Marinate 2
days.
Wrap brisket and seasonings in 2 layers of aluminum foil and bake
in 325~ oven for 4 hours. Let cool before unwrapping. Pour gravy
into one container and place meat in another; refrigerate.
Scrape off all seasonings and slice cold meat. Put gravy in
bottom of pan and put slices on top of gravy. Pour cherry pie filling
over meat and bake in 350~ oven for 30-45 minutes.
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