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  Recipe Home » Main Course » Dess B'l-Besla (Lentils With Onions)
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  Dess B'l-Besla (Lentils With Onions)
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 301
Ingredients:
2 cup Lentils, soaked
2 each Garlic cloves, minced
1 pinch Cinnamon
1/2 tsp Cumin
1 pinch Black pepper
1 each Chili pepper
1/2 tsp Salt
2 large Onion, thinly sliced
3 tbsp Olive oil
3 each Bay leaves
Instructions:
Bring lentils to a boil in enough water to cover. At the same time,
make a spice paste by crushing together the garlic, cinnamon, cumin,
peppers & salt plus 2 ts water. After 2 or 3 minutes, drain the
lentils thoroughly. Add the spice paste, followed by the onions, oil
& bay leaves. Stir over moderate heat for several minutes then add
water to cover. Reduce heat, cover pot & simmer until lentils are
tender. Uncover for a while before serving so that the mixture can
thicken.
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