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  Recipe Home » SeaFoods » Deviled Walleye Fillets
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  Deviled Walleye Fillets
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
1 small Onion, very finely diced
3 tbsp Lemon juice
1/2 small Green pepper, chopped
1/2 cup Bread crumbs
1/4 lb Butter (1 stick)
1/2 cup Grated provolone
OR Parmesan
1 1/2 tbsp Dijon mustard
1 tsp Soy sauce
Salt and pepper
1 pinch Cayenne or dash of
Tabasco
2 lb Walleye fillets
Instructions:
Saute the onion and green pepper in the butter until soft, then add
mustard, soy sauce, cayenne, and lemon juice. Stir in crumbs and
cheese.
Salt and pepper the fillets, lay them on foil broiler liner, and
broil for 5 minutes about 4 inches from the flame.
Turn the fish, cover evenly with the bread-vegetable-cheese
mixture, and broil another 6-8 minutes. Serve.
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