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  Recipe Home » Pasta » Dill Sauce With Scallops Over Angel Hair Past
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  Dill Sauce With Scallops Over Angel Hair Past
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 278
Ingredients:
1 1/2 tbsp Shallots -- chopped
1 1/2 tbsp Butter
2 tbsp Flour
1 cup Heavy cream
1 1/4 cup Half and half
6 drop Tabasco sauce
2 1/2 tbsp Fresh dill -- chopped
1/3 tsp Salt
1/4 tsp Fresh ground white pepper
1 1/4 lb Bay scallops
1 tbsp Butter
1/2 cup Dry white wine
1 1/2 lb Angel hair pasta -- cooked
Instructions:
Saute shallots in 1 1/2 tablespoons butter in 1 1/2 quart saucepan
until translucent. Stir in floour. Cook for 5 minutes to make roux,
stirring frequently. Bring cream and half and half to the simmering
point in saucepan. Whisk into roux. Cook for 5-10 minutes for until
thickened to desired consistency, stirring frequently. Stir in
Tabasco sauce, dill, salt and white pepper; keep warm. Saute scallops
in 1 tablespoon butter in skillet for 2-3 minutes. Stir in wine. Add
to cream sauce. Serve over pasta.

Recipe By : Rhode Island Cooks
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